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Dive into the world of oolong tea and master the unique fermentation process for a truly rich experience!
2025/03/31Understanding the Unique Green-Making Fermentation Process of Oolong Tea One of the keys to the quality formation of Oolong tea lies in the "green-making" fermenting process, which is a intricate processing step. The intensity, frequency and duration...
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Six Major Types of Chinese tea (Part Six): Dark Tea
2025/03/24The Mellow Aroma of Post-Fermentation Dark tea, as a post-fermented tea, is one of the six major tea categories, and is unique to China. It has a profound historical and cultural heritage and has played a crucial role in the trade during the An...
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Six Major Types of Chinese tea (Part Five): White Tea
2025/03/21A Pure and Natural Gift White tea, one of China's six major tea categories, is classified as a lightly fermented tea and stands out due to its simple and pure production process. Unlike other teas, white tea is not subjected to fixation or roll...
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Six Major Types of Chinese tea (Part Four): Yellow Tea
2025/03/19The Mysterious Yellowing Chinese yellow tea is a specialty of China, characterized as "yellow soup and leaves ." It is primarily produced in Hunan, Sichuan, Hubei, Anhui, and Zhejiang provinces. Yellow tea is lightly fermented, and i...
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Six Major Types of Chinese tea (Part Three): Oolong Tea
2025/03/18Oolong tea is semi-fermented, with the fermentation level falling between green tea and black tea. The major processing steps of oolong tea making is comprised of drying, shaking, fixing, rolling and baking. Shaking, the process of making gre...
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Six Major Types of Chinese tea (Part two)：Black tea
2025/03/17Tea, a globally adored beverage, exists in a vast group of chasers. Continue with green tea chapter, below we will embark on a journey to demystify another captivating Chinese tea category, Black Tea. Chinese black tea undergoes complete ...