Oolong Tea: A type of tea Loved for Its Distinctive Traits

By blending the characteristics of tea leaves, Oolong Tea has won over countless fans around the world with its uniqueness. It has a core place, particularly for the Chinese in China and overseas Chinese communities.

Oolong Tea, A Precious that has risen in this Long River Of History

The origin of tea can trace back to thousands of years ago, and oolong tea has its roots delicately linked to the development of Chinese tea culture. From the Ming and Qing dynasty periods, the formation and manufacturing processes of oolong tea became more defined in Fujian and neighboring territories. During that period, farmers continuously surprised the market and came up with better solutions. They refined and enhanced the conventional techniques of tea production and creating an amazing method of “semi-fermentation”, which led to the birth of oolong tea. This style of tea making gave oolong tea the fresh, fragrant, mellow and rich taste in mouthfeel. With time, oolong tea captured the hearts of tea enthusiasts around China and beyond the borders through trade routes like the Maritime Silk Road. Now, it is widely known and loved by people from different nations.

Cultural Meaning of blending nature and taste bud

Oolong tea is a revered member of the Chinese tea family, thus making it a vital part of their culture. The first impression of oolong tea is its delectable taste. When savoring oolong tea, one can sense its rich flavor. The excited and fresh aspects of Green Tea linger, while the soothing and mellow aspects of Black Tea settle onto the tip of the tongue which is mesmerising. Some of oolong tea may come with a little bit bitter taste and slightly sweet aftertaste. Due to the unique conditions of different regions, oolong tea is truly multifarious. Take for instance the rock tea from Fujian Wuyi Mountains. Planted and grown in the humid environment and steep cliff landform, the tea is offered unique attributive “rock rhyme” alongside a complicated and fanciful production process comprising of the shaking, fixing, rolling and baking. The end result yields a fully rounded, rich, and mellow tea soup. Another example is the Fenghuang Dancong from Phoenix Mountain in Chaozhou, Guangdong. This region is well known for its numerous tea tree species, thus endowing Phoenix Mountain with many varieties producing tea leaves for the sweet and refreshing taste soup which together with the long lasting clear and fragrant aroma. It has a fame of “as fragrant as perfume”. The several major types of oolong teas facilitate the appreciation of the depth and history of Chinese tea culture in the process of tasting.

An art of tea drinking for a Fashionable Lifestyle

A hot cup of oolong tea is an elixir that can be taken during long working hours to make people feel cozy and relaxed. For many people, oolong tea is not just a drink. It is a perfect example of culture and taste, where modern sophistication embraces traditional heritage.

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