Liu Pao tea, like puer, is a type of fermented tea. The tea is manufactured in, which is located in China’s Southern region. Domestically this tea is well known and appreciated since it possesses a very specific earthy scent, a smooth mouth feel and has a strong cultural heritage which has been appreciated for centuries. This article focuses on the origins of Liu Pao, its manufacturing technique, probable health benefits and how the tea can be enjoyed by the masses. This will be done through guiding enthusiasts of tea on how to optimally brew the tea.

The History of LiuPao Tea

Even returns like going back to the Qing dynasty, Liu Pao tea has been known and used for over two centuries now. This tea began to rise in the Qing dynasty when it started to be used by traders across the maritime silk road, where its popularity grew due to its shelf life and the deeper, and more profound flavors that came with more years. Liu Pao tea was later on associated with quality and excellence in the late times of the Ming and early Qing dynasty which was said to, contribute to a responsible tea drinking culture.

Unique Production Process

A distinctly different flavor of Liu Pao tea is attributed to the harvesting of the tea leaves and the aging process. First, the plants reach a mature age whereby dry southern or large-leaf tea plants of Guangxi oil tea leaves herbals are the perfect raw materials. Once the flowering begins, the leaves are plucked where additional steps like withering, rolling, and fermentation are undergoes to every single leaf. Depending on the type of the tea, after the fermentation, it is kept and sometimes is left in bamboo baskets allowing Liu Pao tea to soak up the earthy flavors and caramelize to a reddish brown-colored liquor which is the essence of Liu Pao.

Health Benefits of LiuPao Tea LiuPao tea is not just an interesting drink; it is also appreciated for wellness purposes. When brewed, LiuPao tea boasts high levels of antioxidants and polyphenols, which help with digestion and aids metabolism and decreasing cholesterol. Due to its soothing effects, LiuPao tea is ideal for rest and stress. It is also believed that LiuPao tea helps to detox the body, and therefore is used by many health practitioners. Brewing the Perfect Cup LiuPao tea is brewed using filtered water, which is approximately 95 degrees Celsius. The suspended tea leaves should be rinsed quickly so that the taste could be brought to life, and then, otherwise, these should be soaked for 2-3 minutes. You can vary the steeping duration according to the grasp of your taste. Using the same leaves severally discloses the art of tea making by exposing the taste that matures with age which is a characteristic of LiuPao tea.