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High-Quality Green Tea Supplier from China – Taste the Difference

High-Quality Green Tea Supplier from China – Taste the Difference

As a trusted supplier of premium green tea, we take pride in delivering products that reflect the finest qualities of Chinese tea culture. Our green tea is grown in the fertile lands of China, where ideal weather conditions and expert farming techniques create leaves bursting with flavor and nutrients. Each batch undergoes rigorous quality checks to ensure consistency and freshness. Ideal for cafes, tea shops, or personal enjoyment, our tea is versatile and appealing to global markets. Enjoy the delicate flavors, robust health benefits, and soothing aroma of our Chinese green tea, packaged and shipped with the utmost care. Partner with us to experience reliable service and top-tier tea products.
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Advantages

High-Quality Tea Products

Delivering premium teas with authentic flavors and aromas.

Extensive Product Variety

Offering diverse teas, including green, black, and oolong.

Expertise in Tea Crafting

Decades of experience in traditional tea processing methods.

Global Customer Support

Serving clients worldwide with reliable shipping and service.

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Green tea is a beautiful drink that is at the crossroads between science, culture, and medicine. There is a tradition that sees in its particular properties the reason for expanding its scope. The increasing popularity of green tea is thanks to traditional knowledge and modern science and is now enjoyed across the globe. 

A Brief History of Green Tea

The first evidence of tea comes from China, where it is known that tea was sold more than 4000 years ago as a medicine. For several dynasties, green tea spread more and more in China, becoming paradigmatic and an essential part of the everyday diet. Now, like many other regions, it has traveled across the world, with every new region adding its region to the method of preparing and drinking green tea.

The Processing Journey.

Green tea is produced and fermented using the processes of; 

Harvesting: Tea leaves are harvested only when they are very young and fresh and very few.

Steaming or Pan-Firing: The harvested leaves are either steamed or pan-fried to stop the leaves from becoming brown. This allows the leaves to retain their green color and natural compounds.

Rolling & Drying: The leaves are rolled in order to squeeze their essential oils out of these leaves and dried to keep it fresh in the shelf life.

This method ensures that all the unnatural elements are stripped away, leaving only rich, healthy green tea. 

Green Tea Varieties

In the world there are several varieties of green tea, each with its own flavors that include but are not limited to: 

Sencha: It is a form of green tea that is grown in Japan which is famous for its sweet aroma and easy grassy taste.

Matcha: A powdered green tea that stands out for her color and taste.

Dragon Well (Longjing): Toasty and nutty aroma Chinese green tea.

There are different types of green teas, which provide the tea lovers with varieties of tastes to explore.

 green tea in contemporary wellbeing

The green tea’s popularity continues to grow. Today this drink is sold in energy drinks, skincare products, etc. The green tea antioxidants are said to have anti-aging properties whereas fitness lovers appreciate it due to its metabolism boosting effects

Ways To Include Green Tea

Morning Routine: Sip on a cup of green tea in the morning to energize your body.

Culinary Practice: You can get creative and add green tea in your recipe when cooking or even baking.

Add To Cold: Enjoy green tea with cold temperature, especially when it is hot outside.

FAQ

What Makes Green Tea Different from Other Types of Tea?

Green tea stands out because it undergoes minimal oxidation during processing. This preserves its natural green color, fresh taste, and high levels of antioxidants. Unlike black or oolong tea, green tea leaves are steamed or pan-fried soon after harvesting to prevent oxidation, ensuring a lighter, more delicate flavor profile.
green tea contains caffeine, but in lower amounts compared to coffee and black tea. A standard cup of green tea typically has 20–50 mg of caffeine, depending on the variety and brewing method. This makes it a great option for those looking for a mild energy boost without the jittery effects of stronger caffeinated beverages.
Matcha: Powdered green tea, traditionally used in Japanese tea ceremonies. Gunpowder Green Tea: Rolled into small pellets, offering a robust flavor. Each variety has its unique taste and aroma, appealing to different preferences.
Green tea is best brewed with water at a lower temperature, around 70–80°C (158–176°F), to avoid bitterness. Steep the leaves for 2–3 minutes. Using high-quality water and avoiding boiling temperatures can significantly enhance the tea's delicate flavors and aromas. For loose-leaf green tea, 1–2 teaspoons per cup is ideal.

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Emily Johnson

The green tea from your company is simply exceptional! The freshness and aroma are unmatched, and it has quickly become a staple in my daily routine. Highly recommend to anyone seeking authentic quality!

Claire Dupont

This green tea is a true delight! The balance of flavor and natural freshness is perfect. It’s clear that great care is taken in producing such an amazing product. Merci!

Amit Patel

The green tea has an incredible taste and soothing aroma. It’s ideal for my morning and evening relaxation moments. I appreciate the authenticity and great customer service

Liam O'Connor

Your green tea is hands down the best I’ve ever tasted. It has a clean, natural flavor that’s refreshing and invigorating. Perfect for both workdays and peaceful weekends!

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