Overview of LiuPao Tea 

LiuPao is a unique tea from China which has a lot of followers with its cultural and unique taste. This tea is fermented and has an earthy flavor which is delightful to most tea drinkers. LiuPao tea is known as LiuPao Cha in Chinese with "Cha" meaning tea. 

LiuPao Tea’s Characteristics 

The main point which is commonly talked about in LiuPao tea is its phenomena texture. Many describe it as extremely smooth and not harsh at all. In the LiuPao tea, due to the fermentation process, dense flavors dominate the head and are round in flavor and aroma. LiuPao tea originates from wet forest floors and ferments with temperature. 

LiuPao tea Terroir 

The Gao Zhui village is where LiuPao tea was born. It soon gained popularity and its geographically tied. It quickly became important due to ideal climate conditions for an intense tea flavor, and it's still used today. The natural condition, along with the traditional manufacturing methods, permits each batch of LiuPao to be a refined masterpiece.

A Drink That Is Beneficial For the Body

There are many health advantages associated with drinking LiuPao tea on a consistent basis. It is rich in antioxidants which helps to promote heart health, as well as boosting the immune system. Moreover, considering the tea’s digestive properties, it is ideal after large & heavy meals. LiuPao tea additionally helps one clear thoughts from their head and helps relax the person.

Brewing Tips That Will Take The Experience To Another Level

For brewing LiuPao tea, around 5 grams of tea leaves should be used for a 150ml teapot. The leaves should be washed and rinsed in quick succession to eliminate all possible dust on the surface of the leaves, followed by a steeping period of 2 minutes. The leaves can be reused as the taste of the tea is quite strong and will provide several infusions which will each add more depth and feel to flavor and scent with each subsequent infusion.