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Handpicked Oolong Tea – A Journey Through Flavor and Wellness

Handpicked Oolong Tea – A Journey Through Flavor and Wellness

Each leaf is handpicked and processed to produce a crude yet sensitive tea with a pleasing aroma. There is a wide range of oolong tea in our collection from, mildly oxidised mildly fragrant teas to, dark oxidised teas and roasted blends. Each cup exemplifies craftsmanship and passion for quality. Oolong tea is ideal for relaxation at the end of the day or for reinforcing tea rituals – it adds sophistication to every cup. Oolong tea is a bundle of wellness however. Its antioxidants help offset oxidative damage whilst its natural elements support healthy digestion and energy levels. Whether you prefer the classic or the modern version of oolong, its health benefits and tasty flavors make it a wonderful addition in every meal.
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Oolong tea is also known as the ‘in between tea’, best classified as an intermediate between green and black tea. This type of tea is native to China and is famous even today for its unique taste and health benefits. Oolong tea has a lot of cultural background as well. Oolong is indeed one of a kind, whether you are a tea lover in any aspect or just beginning to explore new things.

The Unique Production Process of Oolong Tea

The water content is in the in-between stage, thus oolong tea is not classified as black or green tea and is often referred to as semi-fermented tea. The tea’s flavor is created through careful plucking, withering, and a specific degree of oxidation of the tea leaves. This process of processing the teas is quite laborious and always involves a high degree of mastery. When left unattended or poorly executed, the science behind the technique is blemished and the quality of the tea is ruined. 

Flavor Profile and Varieties

The taste of oolong tea is one of its distinguishing characteristics; it has an incredibly rich and complex flavor that sets it apart from other types. Because of the differences in processing and geographical location, oolong can also range to provide floral profiles to fruity, and even roasted tea.  Some of the more well-known varieties involve: 

Tieguanyin: Best known for its floral notes and creamy flavor. 

Da Hong Pao: Has legends surrounding it and is a strong and smoky oolong. 

Dong Ding: A moderate strength tea with notes of honey and nut elements.

In each variety, the skills possessed by a teamenster come alive thus oolong tea can be used in any particular tea time.

Health Benefits of Oolong Tea

Apart from its taste oolong tea has many health advantages which include:

Antioxidant Rich: Works against free radicals and maintains skin quality

Metabolism Regulator: Formulae for weight and fat helps in weight management.

Stomach Aid: Soothes the stomach and improves digestive system.

Enhances Focus: Provides caffeine and L-theanine focuses and calms the body.

Oolong tea is best included in the daily regimen to complement a healthy lifestyle.

How to Brew the Perfect Cup

Brewing yes! For one to relish oolong tea properly, it has to be brewed in the right manner. This is how it can be done:

Take fresh water that is filtered and place it in the kettle with its temperature ranging from 85-95 degrees Celsius (185-203 degrees Fahrenheit).

Throw in one teaspoon of oolong tea leaves per cup.

Let it soak for 3-5 minutes but you may alter it according to you taste.

The leaves should be reused to make several steeps because oolong tea improves with each additional infusion.

FAQ

What Is Oolong Tea, and How Is It Different From Green or Black Tea?

Oolong tea is a traditional Chinese tea that lies between green and black tea in terms of oxidation. While green tea is unoxidized, and black tea is fully oxidized, oolong tea undergoes partial oxidation, resulting in a complex flavor profile that combines floral, fruity, and roasted notes. Its unique processing methods also allow it to retain many natural antioxidants, offering a balance of taste and health benefits.
Oolong tea offers numerous health benefits due to its rich antioxidants and polyphenols. It helps boost metabolism, improve digestion, and promote heart health. Regular consumption may aid in weight management, enhance skin health, and support mental focus. Additionally, its moderate caffeine content provides a gentle energy lift without the overstimulation of coffee.
To preserve the quality of oolong tea, store it in an airtight container away from light, heat, and moisture. A cool, dry environment is ideal. For long-term storage, especially for more oxidized or roasted varieties, refrigeration can help maintain freshness. Avoid storing it near strong-smelling foods, as tea can absorb odors.

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Reviews

John

The oolong tea I purchased exceeded my expectations. It's rich in flavor, with a lovely complexity that's both refreshing and soothing. I enjoy it both hot and iced, making it a versatile addition to my tea collection

Maria

oolong tea is simply exquisite. The quality is top-notch, and the aroma is incredible. I can tell that it’s been crafted with care. I drink it every morning, and it helps me start my day on the right note

Hiroshi

As a long-time tea enthusiast, I can confidently say that this oolong tea from is one of the best I've ever tried. It has the perfect balance of sweetness and a roasted finish. I highly recommend it to fellow tea lovers.

Anna

I’ve been drinking oolong tea for years, and version is by far my favorite. It’s light yet full of flavor, and it never gets bitter even after multiple infusions. I’m definitely ordering more!

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