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Handpicked Oolong Tea – A Journey Through Flavor and Wellness

Handpicked Oolong Tea – A Journey Through Flavor and Wellness

Each leaf is handpicked and processed to produce a crude yet sensitive tea with a pleasing aroma. There is a wide range of oolong tea in our collection from, mildly oxidised mildly fragrant teas to, dark oxidised teas and roasted blends. Each cup exemplifies craftsmanship and passion for quality. Oolong tea is ideal for relaxation at the end of the day or for reinforcing tea rituals – it adds sophistication to every cup. Oolong tea is a bundle of wellness however. Its antioxidants help offset oxidative damage whilst its natural elements support healthy digestion and energy levels. Whether you prefer the classic or the modern version of oolong, its health benefits and tasty flavors make it a wonderful addition in every meal.
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Oolong tea, also known as ‘The Champagne of tea’, and with it comes the Southeast Asian Arts of tea makers conceal. Its rich flared and aromas make it very appealing to tea lovers worldwide.

Creation of Oolong Tea

Vineyards of Oolong tea are known to have originated from Fujian and Guangdong provinces in China, which were very well known for there tea plantations. While prodding the oolong tea leaves backwards artform of curling. Over the decades, the oolong tea has transformed into prestige and higher class tea which is People take pride as to where it originates from.

The Brewing Process

Making oolong tea is an art; an art that holds ancient practices as well as modern innovation. Once the tea leaves were picked, they were placed out in the sun to allow moisture to escape the bare stems. Thereafter, rolling, oxidation, and roasting took place, each of which is meticulously controlled when concerning how much of any one flavor should be present in the overall taste of the tea.

A variety of oolong teas is created with varying degrees of fermentation. More oxidized teas have a stronger and dryer flavor. Still this makes it more appealing because oolong tea can reach more people.

Oolong Teas: The Flavors you can Relish & their Health Benefits

One of the most appealing characteristics of oolong tea is perhaps its depth of flavor. Oolong teas can be sweet and flowery, or thick and smoky, depending on the area it comes from and how it is processed. This variety fits well into many cuisines and dishes, from light appetizers to heavy desserts.

Soothing Health compliments of Oolong Tea

Oolong tea is not just delicious, but quite the booster for the body in general. The antioxidants in oolong tea protect skin, boost the immune system, and aid in metabolism processes. Other studies suggest that oolong tea also assists in lowering cholesterol and maintaining heart health.

Whether you’re an expert in tea or just beginning to explore the world of teas, oolong certainly has something for you. With our premium oolong selection, discover the best oolong teas made valued by Chinese tea culture.

FAQ

What Is Oolong Tea, and How Is It Different From Green or Black Tea?

Oolong tea is a traditional Chinese tea that lies between green and black tea in terms of oxidation. While green tea is unoxidized, and black tea is fully oxidized, oolong tea undergoes partial oxidation, resulting in a complex flavor profile that combines floral, fruity, and roasted notes. Its unique processing methods also allow it to retain many natural antioxidants, offering a balance of taste and health benefits.
To brew oolong tea properly, use loose-leaf tea and water heated to about 85–90°C (185–194°F). Steep the leaves for 2–3 minutes to extract the full flavor without bitterness. Oolong tea leaves can be re-infused multiple times, with each steeping revealing different layers of aroma and taste. Avoid boiling water, as it can scorch the leaves and affect the flavor.
There are various types of oolong tea, each with distinct characteristics based on their processing and origin. Popular varieties include: Tieguanyin (Iron Goddess): Light and floral with a buttery texture. Da Hong Pao (Big Red Robe): Rich and roasted with earthy notes. Oriental Beauty: Sweet, honey-like, and lightly fermented. Each variety offers a unique experience, appealing to different palates.

Blog

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"China Tea once again tops the brand value list of the industry”

On May 10th, the "2024 China Tea Brand-Building Forum" was held in Shanghai. The China Tea Marketing Association, together with the China Economic Information Service and the Brand Office of Xinhua News Agency, released the results of the Chinese tea brand value survey.
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China Tea (Hubei) Wins

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China Tea (Hubei) Wins "Inheritance · Enshi Yulu Green Tea" Gold Award at 2024 Hubei Tourism Products Competition

On August 29, Department of Culture and Tourism of Hubei Province grandly announced the winners of the "Friends from Hubei, Meet the Gifts" 2024 Hubei Tourism Products Competition. The product "Inheritance · Enshi Yulu Green Tea" presented by China Tea (Hubei) has won the gold award, which is marking a significant breakthrough for the company in developing the market in the area.
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Something about “The Heihe(Black Box) Liu Pao Tea”

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Something about “The Heihe(Black Box) Liu Pao Tea”

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Reviews

Sarah

I recently tried the oolong tea from and I'm absolutely in love with it! The flavor is so smooth and balanced, with the perfect hint of floral notes. It's become my daily go-to tea for relaxation and focus.

John

The oolong tea I purchased exceeded my expectations. It's rich in flavor, with a lovely complexity that's both refreshing and soothing. I enjoy it both hot and iced, making it a versatile addition to my tea collection

Hiroshi

As a long-time tea enthusiast, I can confidently say that this oolong tea from is one of the best I've ever tried. It has the perfect balance of sweetness and a roasted finish. I highly recommend it to fellow tea lovers.

Anna

I’ve been drinking oolong tea for years, and version is by far my favorite. It’s light yet full of flavor, and it never gets bitter even after multiple infusions. I’m definitely ordering more!

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