clients of different nationalities have appreciated the rich taste, cultural value and exceptional quality of the Chinese tea. Spanning almost forever, China is rightfully called ‘the tea land’. China can also boast of a long list of tea types that will surely please various tastes on so many occasions. Green tea? Black? Oolong or White? Every kind is underlined with history and the art of tea making.
Types of China Tea
Green Tea: Fresh in taste, airy and with a straightforward grassy aftertaste. The Chinese green tea has the least processing. While Longjing (dragon well) and Biluochun are notable examples.
Black Tea: Perfect for people who love dark flavors, for example chinese black tea – Keemun and Lapsang Souchong.
Oolong Tea: A fast semi-oxidizing tea is somewhere in between a green tea and a black tea. Tieguanyin is a wonderful example and is somewhat floral and fruity.
White Tea: White tea such as Baihao Yinzhen is known for its very light sweetness and low aroma which makes this tea quite special.
Pu-erh Tea: With its rich earthy flavor, Pu-erh can be described as a fermented tea which is beneficial for detoxification and digestion.
The Health Benefits of China Tea
However, China tea is more than just a beverage; it is a medicine or remedy. It is rich in antioxidants, polyphenols, and other organic compounds, which:
Enhances metabolic activity and assists with weight loss.
Increases focus and lowers levels of anxiety.
Enhances heart health and reduces bad cholesterol.
Facilitates digestion and assists with detoxification.
Why Choose China Tea?
Cultivated in some of China’s leading and fertile tea regions, China tea combines both glory and ancient practices. Farmers operate in a way where the tea remains organic and the surroundings are protected. The production and packaging of each batch is done with caution to lock in the taste and aroma.
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