China Tea Co. Ltd., established in 1949, a state-owned company, has delivered tasting and quality tea around the world for more than 70 years. It is the first national and specialized tea company in China and is a subsidiary of COFCO (a Fortune 500 company). Thanks to the long history and excellent quality, China Tea has been highly valued by Chinese domestic market and our esteemed friends of various countries. Our main exporting markets cover more than 40 countries and regions, including Africa, Middle East, America, Southeast and East Asia, Europe, etc.
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By blending the characteristics of tea leaves, oolong tea has won over countless fans around the world with its uniqueness. It has a core place, particularly for the Chinese in China and overseas Chinese communities. Oolong Tea, A Precious that...
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Keemun black tea is known as one of the three major high flavored black teas in the world, and earn a great reputation globally. Among all types of Chinese black tea, Keemun black tea, which is produced in Anhui Qimen, has gained wide recognition in ...
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Understanding the Unique Green-Making Fermentation Process of Oolong Tea One of the keys to the quality formation of Oolong tea lies in the "green-making" fermenting process, which is a intricate processing step. The intensity, frequency and duration...
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The Mellow Aroma of Post-Fermentation Dark tea, as a post-fermented tea, is one of the six major tea categories, and is unique to China. It has a profound historical and cultural heritage and has played a crucial role in the trade during the An...
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A Pure and Natural Gift White tea, one of China's six major tea categories, is classified as a lightly fermented tea and stands out due to its simple and pure production process. Unlike other teas, white tea is not subjected to fixation or roll...
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The Mysterious Yellowing Chinese yellow tea is a specialty of China, characterized as "yellow soup and leaves ." It is primarily produced in Hunan, Sichuan, Hubei, Anhui, and Zhejiang provinces. Yellow tea is lightly fermented, and i...
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Oolong tea is semi-fermented, with the fermentation level falling between green tea and black tea. The major processing steps of oolong tea making is comprised of drying, shaking, fixing, rolling and baking. Shaking, the process of making gre...
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Tea, a globally adored beverage, exists in a vast group of chasers. Continue with green tea chapter, below we will embark on a journey to demystify another captivating Chinese tea category, Black Tea. Chinese black tea undergoes complete ...
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China has a long history of tea culture. Based on fermentation levels and processing methods, Chinese tea is broadly classified into six main categories - green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Each...
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Tea: A Pillar of Chinese Culture Tea is far more than just a beverage, it has cultural meanings which reflects the profound significance of Chinese culture. China Tea Co., Ltd., boasting over seventy years of history in the industry is...
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By blending the characteristics of tea leaves, oolong tea has won over countless fans around the world with its uniqueness. It has a core place, particularly for the Chinese in China and overseas Chinese communities. Oolong Tea, A Precious that...
Read More
Keemun black tea is known as one of the three major high flavored black teas in the world, and earn a great reputation globally. Among all types of Chinese black tea, Keemun black tea, which is produced in Anhui Qimen, has gained wide recognition in ...
Read More
Understanding the Unique Green-Making Fermentation Process of Oolong Tea One of the keys to the quality formation of Oolong tea lies in the "green-making" fermenting process, which is a intricate processing step. The intensity, frequency and duration...
Read More
The Mellow Aroma of Post-Fermentation Dark tea, as a post-fermented tea, is one of the six major tea categories, and is unique to China. It has a profound historical and cultural heritage and has played a crucial role in the trade during the An...
Read More
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